In our house it is simply not Thanksgiving without a pecan pie or two. Everyone has their favorite recipe I’m sure, but this one has stood the test of time. It is my mother-in law’s recipe and I assure you it is delicious! Everyone wants to take a piece or two home with them when she makes one so I usually make one at thanksgiving because it is my hubby’s favorite. Here is the recipe, I hope you enjoy it.
Ingredients:
4 farm fresh eggs
3/4 cup sugar
1 cup dark Karo syrup
3 Tbsp melted real butter
1/2 tsp salt
1 tsp vanilla
1&1/2 – 2 cups chopped pecans
Method:
Beat eggs, by hand, in a large mixing bowl. Add the remaining ingredients. Mix well. Pour filling into a deep pie shell.
Bake 10 minutes at 450 degrees. Reduce heat too 300 degrees and bake for about 50 minutes.
A knife inserted halfway between crust and middle should come out somewhat clean, not gooey.
* helpful hint* cover the edges of the crust with foil if you don’t have one of those helpful little pie crust covers so the crust doesn’t over cook.
Hard to beat a good ole southern pecan pie. I love this recipe too it is the best in my opinion.
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I could eat the whole pie 🙂 Sometimes, I think that may not be a good thing!
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Oh how I love pecan pie. Unfortunately I am the only one in our group for the holidays who eats it.
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I have a delicious recipe for pecan pie cookie bars. So yummy and they will keep longer than a pie. Too bad for the others, they don’t know what they’re missing!
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Pecan pie is always at staple at my family’s holidays. This looks great!
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I really have to practice self-control when I make it!
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My son in law loves pecan pie, maybe I will make this recipe for Thanksgiving day.
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I’m sure he will love it:)
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Thank you, very timely! We were given a bagful of pecans (in the shell) and hubby asked for a pecan pie for Thanksgiving. I’ll give this recipe a try. Will share on Pinterest and Facebook too. Visiting from the Good Neighbor blog hop.
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Thanks for visiting and sharing Kathi. It’s a great pie, we love it!
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Yummmmm! It is so hard to not over do it this time of the year with such good desserts like this. I have a big ole sweet tooth. That pie just looks divine. Thanks so much for sharing with The Good Neighbor Blog Hop!
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Thanks for hosting! I am ready for some pie. We can diet after Christmas lol!
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Oh, this pie is just beautiful! I love a good ol’ southern pecan pie, and am looking forward to making one for Thanksgiving. Yours sounds so good I may have to try it! Thank you!
Love, Joy
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Thanks Joy!
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This is my all time favorite pie, exactly like this. It doesn’t need anything more or less. Thank you for sharing it with us on the Good Neighbor Hop.
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Thank you Lynn. I am glad to share and am enjoying finding new blogs!
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Thanks so much for sharing in the Good Neighbor Hop. You were chosen as a feature post.
Best wishes for a wonderful week!
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Oh wow! Thanks Lynn. I am so pleased and humbled. Wishing you a great week too.
Veletta
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