It’s that time of year again. The kids are studying life cycles and we are hatching eggs in the classroom. We set 18 eggs in a teacher friends classroom and also set 22 at home. Such an exciting time for us all. The kids love watching the chicks develop and hatch and we love watching the enjoyment it gives them. They get so excited to learn about the growth and development of the chicks. We will keep some of the chicks at school for a few weeks so the kids can watch them grow. Last years hatch at school was not very good so we bought a new incubator, a Farm Innovators Pro Series circulated air that that keeps track of temperature and humidity with a built in thermometer/ hygrometer . We used it twice last year and had good hatches. We are using the older one (a little giant still air professional) at home and it’s harder to keep the temperature regulated. The one with the built in control is much easier. Once we got the temperature set we haven’t had a bit of problem. It has maintained a perfect 100 degrees and around 60-65% humidity. We are trying to keep the humidity about 60% until the eggs come off the turner. Fingers crossed for a good hatch this year and a room full of happy kids!
Spring has sprung and the chicksplosion has begun. Princess hatched her 5 chicks and since then we have 4 more hatch. We still have 3 hens sitting so more should be hatching in the next two weeks. Where we are going to put them all I just dont know! We expanded the nursery/grow out
area but may need to expand some more. We have been completely fascinated with the mamas raising their babies. I have discovered that the “rules” of chick raising we so carefully followed all these years may not be set in stone. Just the other day one of our mama had a less than 3 week old out and about before 7:00 on a chilly morning. We wouldnt have dared take a less than fully feathered chick out in below 80 degree weather. Mama knows best. We have watched as she clucks and leads them to scratch and forage and fly up and down to high roosts at a week old. We have watched her peck at them to get their attention when she needs to. And we have been treating them like fragile little beings. Again, Mama knows best.
So you’ve been given or bought some chicks, or as in the case of my teacher friend you’ve hatched them in your room with the help of a knowledgeable person. That would be me, by the way. 😊 So now what? We have these tiny beings running around. How do we take care of them?
First, I know you want to hold them but don’t be in a rush to take them out of the incubator. They are warm and safe there and still being fed from the yolk of the egg. A newly hatched chick can survive 3 days without feed or water. The yolk of the egg is drawn through the navel into the stomach of the baby bird before it hatches. This provides nourishment for the chick from the time the bird hatches, fluffs out, and gains enough strength to look for its food and water. So no need to rush them out of the incubator!
Once it is time to take them out they need to be in a draft free space with about 6″ of room per chick, less if you have smaller breeds. When they are bigger they will need about 3 sq.ft. each. We use a large brooder to house our babies until they are ready to go outside, but it is not necessary for a small backyard chicken owner to go to that expense. Before we had the brooder we used a metal tub. A sturdy box will also work. Make sure to put a couple of inches of pine shavings in the bottom. The shavings will need to be cleaned out and replaced from time to time when soiled. The good thing about the brooder is that it has a thermostat built-in. A heat lamp of some sort needs to be used to keep the chicks warm until they are fully feathered, approximately 6 weeks. For the first week the temperature should be set at 90-95. Each week the temperature needs to be lowered by 5 degrees until they are fully feathered and ready to removed from the heat and put in the coop. There have been reports of mishaps with heat lamps. Thankfully we have never had anything go wrong. Our brooder is completely safe, but if I had to rely on a heat lamp I would recommend checking into the Prima heat lamp by Premier or a small brooder with a safe heat source like the Brinsea EcoGlo 20. Both of these options are much safer than traditional heat lamps. After a few weeks if the weather is nice and warm the chicks can be taken outside briefly for some yard play time. They love to scratch and peck!
Fresh food and water needs to be available and checked regularly. Chicks don’t like dirty water and it harbors bacteria. They may more interested in water than food the first day or so. When taking them out of the incubator for the first time dip their beaks in the water dish so they will know where and what it is. Be sure to add a chick electrolyte solution such as gro gel or quick chick to their water for the first few weeks. Organic ACV (apple cider vinegar)in the water, 1 Tbsp per gallon, is also helpful in a large variety of ways.
Chick food should be of good quality and balanced with vitamins and minerals. We use both Purina and Nutrena brands. Chicks need to stay on a starter grower blend until they lay their first egg. Treats are okay as well after a couple of weeks, but the majority of their feed should be their starter grower. If they are allowed to forage or are fed whole grains they will also need access to chick grit which will help them digest and grind their food. When they begin to lay their food should be switched over to a layer feed and they should be given supplemental calcium such as egg shells.
During the first couple weeks chicks will also need to be watched for signs of “pasty butt” Droppings can stick to the vent and clog the area. Using a warm cloth with water and or ACV and washing gently will help. Vaseline is also helpful to clean little bottoms. Using organic ACV in their drinking water will help avoid “pasty butt”.
Chicks also like to perch so after the first week or so we make them a little perch for their box or brooder.
Raising chicks is fun and entertaining. They are sweet little things to watch but they are also dependent on your care. Watching out for their daily needs and protection can be time-consuming but once you fall in love with that first chick, it’s worth it!
The new chicks are growing by leaps and bounds. So much so that we have already had to separate the first group twice! So much for the commercial brooder holding 50 chicks. There were 25 chicks in there and suddenly at about 2-3 weeks old, give or take a little, we noticed 5 of the little girls were huge compared to the others. So at 3 weeks we moved them to their own brooder. At 4 weeks the little rascals still need more room so we’ve separated the rest. Now all 4 brooder drawers are full. The top drawer has the 3 week olds. We ordered a mixture of brown layers and Ameracaunas. So why, you might ask are some of them so big? I jokingly told Farmer Cheese we had little baby ostriches! Well, as the kids say what happened is when you order an assortment you get just that. Which we knew, but somewhere in the back of our minds I don’t think we realized just how fast some breeds would out grow other breeds! It’s something to think about when you order or buy a variety. Apparently our 5 little giants are just that, White Giants! And they are ginormous compared to the others. The poor babies are so heavy they can hardly stand up. Hopefully they won’t out grow the brooder completely before they are fully feathered!
The replacement chicks arrived Tuesday. 2 were dead on arrival. Oh well, I guess we can live with that. Fingers crossed for the rest. Within an hour two more dead. Overnight we lost 6 more. By now I’m needing all my fingers and about to pull out my toes to keep count because a couple more look weak. By the time I get home from work Wednesday afternoon we’ve lost 2 more and 2 are hanging by the proverbial thread. The two don’t make it, and we are seriously frustrated. I’ve put in a call to the hatchery by now and they are once again most understanding. They have really been very kind and have great customer service. But watching little chicks die is just very disheartening. Instead of replacing them, this time we are opting for a refund. By Thursday we’ve lost 2 more for a total of 16. 16 out of 26 in this order. 14 lost out of 42 in the first order. Is just over 50% survival rate good? Not to us, it’s not. What happened? I wish I knew. We have a commercial brooder and we have done this chicken thing for years. Was it too cold? Maybe. Was our mail too slow? Maybe. Will we order again? Not anytime soon. Maybe in the end of summer when it’s warmer. Do we want to discourage you from ordering? Absolutely not. Each persons experience is different. We have apparently had a run of bad luck. If you’ve ordered chicks we would love to hear your stories!