New Year’s Eve~Traditions to ring in the New year

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So what are you doing New Year’s Eve? Going out to a party somewhere or staying home like us? We will most likely be spending our night tending to chickens, goats, ducks, dogs and cats as usual. We have several does about to pop so we are hoping for New Year babies! Our Sammie just had sweet Noel a couple days ago.

I do love holidays and traditions though and New Years is full of fun activities and traditions.
Some of the traditions that we take for granted actually came from ancient times. So while you are celebrating this year you might want to take a look at where your traditions come from or add a new one or two. (Source: The Farmers Almanac)

Get loud and Noisy!
In ancient Thailand they fired guns to frighten off demons.
In China, people use firecrackers to ward off the forces of darkness.
In the American colonies gun shots were heard throughout the night.
Shooting shotguns is still done in many Southern rural areas today. We did this as kids at my Grandma’s. Please be mindful of your neighbors if you do this though.
In Italy church bells ring, people of Switzerland beat drums; sirens and party horns blast loudly to ring in the new year in North America.

Eat,and be merry!
In the United States, down South we eat black-eyed peas and pork for good luck.
Mustard, turnip or collard greens are also eaten for wealth, although it hasn’t helped me yet!
Another treat for good fortune is anything in the shape of a ring or circle, such as a doughnut. This symbolizes the year coming to coming full circle.
The Dutch serve fritters called olie bollen.
The Irish eat bannocks, or pastries.
In Spain 12 grapes are eaten at midnight.
In India and Pakistan eating rice is believed to bring a person prosperity.
Honey dipped apples are a Rosh Hashanah tradition among Jewish people.
In homes in Switzerland,spoonfuls of whipped cream are dropped on the floor and stay there symbolizing the richness of the coming year! This is not happening at my house, the dogs eat everything that hits the floor!

Pop the champagne cork!
A lot of countries celebrate midnight by popping the cork on the champagne, but a few do things just a little differently.
In England Wassail, which is Gaelic for “good health” is served.
The Scottish serve “hot pot” which is a spiced version of Wassail.
It’s the custom to drink a glass or two at home before you share with your neighbors!
I like that idea!
In Holland toasts are given with hot, spiced wine. Right now in South Georgia it’s hot again so maybe iced tea or cold wine… Hm, another idea is brewing!

Give Gifts.
More presents? I think I could live with that!
In Rome, it’s gifts of gilded nuts or coins.
The Persians exchanged eggs, the symbol of fertility. Hm, maybe those of us who still have hens laying in the cold weather can share farm fresh eggs!
In early Egypt flasks made of earthenware were exchanged.
In Scotland to bring a person good luck, coal, shortbread and silverware are given. A gift of poultry, puppies or goats would be nice. We got these two LGD’s for our Christmas presents. 😉

Reflect on your life and the New year ahead.
A new year on the rise is a prime opportunity to take a look at life.
Making a New Year’s resolution is a way to reflect on the past year and plan on the future. This practice may have begun as early as 2600 B.C.
During the observance of Rosh Hashanah Jews have a time for personal introspection and prayer, as well as visiting graves of loved ones. This sounds like a good practice for us all.
Since 1770 Christian churches have held a Watch-night service a custom that began in Philadelphia at Old St. Georges Methodist Church.

Other beliefs and customs.

Some beliefs and customs are just sayings or proverbs passed down from family to family, region to region, country to country.
Here is a couple of my favorites!
On New Year’s Eve, kiss the person you hope to keep kissing. – This one Mr.Cheese and I will practice every year at midnight, if we can stay awake that long!
If the old year goes out like a lion, the new year will come in like a lamb. Hm…If it goes out hot does it come in cold?
Begin the new year square with every man. (i.e., pay your debts!) –Robert B. Thomas, founder of The Old Farmer’s Almanac –
And finally my personal favorite: What ever you do New Year’s Day, you will be doing all year-long! With that said, you better make it a good day. No laundry or house cleaning. 😉

Whatever you do this New Year’s Eve we wish you a great and safe evening and a wonderful 2019!

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Kindness…..What if?

Yesterday I had an opportunity to be a blessing to someone. I had a gentle urging to do something nice for someone else and I listened to that urge. I was immensely blessed in return. I am not going to tell you what happened because it truly wasn’t that big of a deal but it made me and the other person feel good and that is all that matters. My Christian friends would call that urge Jesus or God speaking to me. My non religious friends would say it’s my conscience. Whatever you choose to call it wouldn’t it be nice if we all listened?

As I woke up to the news of yet another shooting this morning and more political name calling and I couldn’t help but think if everyone took just a minute or two out of their day to help someone else what a wonderful world this would truly be. Supposed someone had tried to help the marine with PTSD? What if instead of cursing and name calling those who have religious or political beliefs different from our own we all tried to just be kind? What if we all had just a little more understanding of others views rather than shoving ours down their throats? What if someone does or says something we don’t agree with we just agreed to disagree and moved on. What if someone hurts our feelings and we choose to forgive? What if…..What if…..Sigh. 😞 We could “what if” all day. Until we all stop and put ourselves in another’s shoes and choose kindness nothing changes. And I think we can all agree we need change.

Hamburger Tomato Soup in the pressure cooker

After hearing so much about the Instant Pot, I knew I had to get a pressure cooker. After some research and looking around I chose the Crock Pot Express. Let me just tell you I love it and almost every meal I’ve cooked in it has been perfect. From boiled eggs to pot roast, pressure cooking is fast and incredibly easy.

I love soup and it finally got cool enough (for a few days anyway) here in the South for soup so I decided to make a hamburger and vegetable soup for supper. This has been the quickest, easiest and most delicious soup I’ve ever made. This recipe made enough for leftovers and some to freeze. Here are my directions.

Ingredients:

2 lbs hamburger meat (I use lean meat)

1 can cream of celery soup

1 cup beef broth

2 cans diced tomatoes (I use the kind seasoned with basil and oregano)

3 cans of mixed vegetables

4-5 potatoes cut up into small pieces

Salt, pepper and seasonings to taste ( I just throw the seasoning in)

Directions:

Sauté hamburger meat in the trusty crockpot X, Instant Pot, or whichever you have.

After all the meat is browned add everything except the canned vegetables. Set the pot to meat/stew and cook for 15 minutes. Let the pot naturally release for 5 minutes and then do a quick release.

After the quick release add the canned vegetables and stir. ( If I had carrots on hand I would have just put those in with the potatoes and added a couple cans of green peas at the end)

Eat and enjoy!

Who we are

Who are we? What do we do around here? We are just a bunch of animal loving country folk. We have chickens, goats, ducks, dogs, cats, and lots of squirrels and rabbits running around. We plan to expand and add bees and dairy goats. Running a family farm is a lot of work but so rewarding. We just thought we’d share a little of us with you! We hope you enjoy this little clip. If you want to come see us send us a message. 😊

photos.app.goo.gl/QbzY9fTtiRrZn36Q8

I was henpecked! My eye injury story.

I write this today to share my story and its happy outcome (thankfully) to make other chicken owners aware. Monday, July 2nd I saw that one of our Rhode Island Reds was ailing. I picked her up and she weighed very little. I tried to get her to drink to no avail. I squatted to set back her down and was going to get my husband and decide what we should do. Luckily for me he had already come outside. As I placed her down and was of course talking gently to her, I heard a noise so naturally looked up and there was another hen. She suddenly pecked me in the eye! At that moment I’m sure I screamed something not nice at all. My eye was watering and I couldn’t open it. It was dusk so I didn’t have on my sunglasses like I usually do in the coop. Now we have always known chickens are capable of pecking you in the eye. I had one peck out a diamond earring once! But there were no chickens around when I went to put this one down. I guess this girl got curious real fast and raced over. Farmer Cheese led me back into the house where I applied a cold compress for what seemed like forever.

By morning I still couldn’t open the eye and the pain had worsened. So off to the eye doctor I went thanks to my MIL who played chauffeur!

We have always known to keep an “eye” out and eyes covered around these shoulder perchers!

Apparently I had a whooping scratch and her little beak nearly went through the cornea. Thank God it’s thick! There was an area that concerned him due to possible infection so he asked us to come back that afternoon. By the afternoon appointment the scratch was significantly better thanks to the drops he put in and the ones he prescribed. The area of concern still bothered him enough that he wanted me to come in the morning of the 4th. Now a doctor who comes in when they are not open to see you is great in my opinion! That morning I was improving still, but that area was needed more monitoring. I was able to take the eye patch off Wednesday night. There was another appointment Thursday morning and again Friday morning with the other doctor. This doc gave me more drops and her cell number in case I needed her before my next appointment the following Tuesday. (Have I said I think these doctors are great?) I was released from the appointment unless I felt like I needed them.
I have been wearing my sunglasses more, I’m definitely a little light sensitive still and sore but so much better. These drops have been little miracles and I’m so glad there was no infection. Do you know where chicken beaks have been? It could have been so much worse. I’m definitely feeling thankful!

Great look, huh?

What are you doing New Year’s Eve?

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So what are you doing New Year’s Eve? Going out to a party somewhere or staying home like us? We will most likely be spending our night tending to chickens, goats, ducks, dogs and cats as usual! I do love holidays and traditions though and New Years is full of fun activities and traditions.
Some of the traditions that we take for granted actually came from ancient times. So while you are celebrating this year you might want to take a look at where your traditions come from or add a new one or two. (Source: The Farmers Almanac)

Get loud and Noisy!
In ancient Thailand they fired guns to frighten off demons.
In China, people use firecrackers to ward off the forces of darkness.
In the American colonies gun shots were heard throughout the night.
Shooting shotguns is still done in many Southern rural areas today! We did this as kids at my Grandma’s!
In Italy church bells ring, people of Switzerland beat drums; sirens and party horns blast loudly to ring in the new year in North America.

Eat,and be merry!
In the United States, down South we eat black-eyed peas and pork for good luck.
Mustard, turnip or collard greens are also eaten for wealth, although it hasn’t helped me yet!
Another treat for good fortune is anything in the shape of a ring or circle, such as a doughnut. This symbolizes the year coming to coming full circle.
The Dutch serve fritters called olie bollen.
The Irish eat bannocks, or pastries.
In Spain 12 grapes are eaten at midnight.
In India and Pakistan,eating rice is believed to bring a person prosperity.
Honey dipped apples are a Rosh Hashanah tradition among Jewish people.
In homes in Switzerland,spoonfuls of whipped cream are dropped on the floor and stay there symbolizing the richness of the coming year! This is not happening at my house, the dogs eat everything that hits the floor!

Pop the champagne cork!
A lot of countries celebrate midnight by popping the cork on the champagne, but a few do things just a little differently.
In England Wassail, which is Gaelic for “good health” is served.
The Scottish serve “hot pot” which is a spiced version of Wassail.
It’s the custom to drink a glass or two at home before you share with your neighbors!
I like that idea!
In Holland toasts are given with hot, spiced wine. Hm, another idea is brewing!

Give Gifts.
More presents? I think I could live with that!
In Rome, it’s gifts of gilded nuts or coins.
The Persians exchanged eggs, the symbol of fertility. Hm, maybe those of us who still have hens laying in the cold weather can share farm fresh eggs!
In early Egypt flasks made of earthenware were exchanged.
In Scotland to bring a person good luck, coal, shortbread and silverware are given.

Reflect on your life and the New year ahead.
A new year on the rise is a prime opportunity to take a look at life.
Making a New Year’s resolution is a way to reflect on the past year and plan on the future. This practice may have begun as early as 2600 B.C.
During the observance of Rosh Hashanah Jews have a time for personal introspection and prayer, as well as visiting graves of loved ones.
Since 1770 Christian churches have held a Watch-night service a custom that began in Philadelphia at Old St. Georges Methodist Church.

Other beliefs and customs.

Some beliefs and customs are just sayings or proverbs passed down from family to family, region to region, country to country.
Here is a couple of my favorites!
On New Year’s Eve, kiss the person you hope to keep kissing. – This one Mr.Cheese and I will practice every year at midnight, if we can stay awake that long! 😉
If the old year goes out like a lion, the new year will come in like a lamb.
Begin the new year square with every man. (i.e., pay your debts!) –Robert B. Thomas, founder of The Old Farmer’s Almanac –
And finally my personal favorite: What ever you do New Year’s Day, you will be doing all year-long! With that said, you better make it a good day!

 

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Hatching chicks

It’s that time of year again. The kids are studying life cycles and we are hatching eggs in the classroom. We set 18 eggs in a teacher friends classroom and also set 22 at home. Such an exciting time for us all. The kids love watching the chicks develop and hatch and we love watching the enjoyment it gives them. They get so excited to learn about the growth and development of the chicks. We will keep some of the chicks at school for a few weeks so the kids can watch them grow. Last years hatch at school was not very good so we bought a new incubator, a Farm Innovators Pro Series circulated air that that keeps track of temperature and humidity with a built in thermometer/ hygrometer . We used it twice last year and had good hatches. We are using the older one (a little giant still air professional) at home and it’s harder to keep the temperature regulated. The one with the built in control is much easier. Once we got the temperature set we haven’t had a bit of problem. It has maintained a perfect 100 degrees and around 60-65% humidity. We are trying to keep the humidity about 60% until the eggs come off the turner. Fingers crossed for a good hatch this year and a room full of happy kids!