In a hurry? Pop these in the oven ahead of time, refrigerate and heat up for a quick on the go breakfast!
In a lined or greased muffin pan place some broken up pieces of bread. (I used 2 slices for all 12 muffins) Mix 9-10 farm fresh eggs in a bowl along with cooked sausage, bacon, peppers, onion, a little cheese if you like, whatever you have on hand. Pour egg mixture into muffin tins until about 2/3 full. Bake at 350 for about 20 minutes. Delicious!