It’s 2016! Welcome to our little farm.

Few days old

When Farmer Cheese and I started raising chickens 4 years ago this March, I don’t think either of us envisioned nearly 90 of them! The funny thing is we are adding more. We can’t keep up with the demand for eggs and we are so infatuated with our little feathered friends. Since our humble beginnings we have learned a lot. We have suffered losses, watched new life hatch and can truly say this is what we really want to do now. In addition to the chickens this January we will be adding boer goats. We have been busy as little beavers getting the fencing ready. Milk goats are still in our future plans but yard goats are coming first. We are so very excited. We also garden to fill our freezer with fresh veggies. You will also find me in the kitchen canning and making jams and jellies in the spring and summer time. In Dec 2014 we processed a deer for the freezer so we still have plenty of meat for the upcoming year. We made sausage, steaks, roasts, and ground some for hamburger. We feel an accomplishment at having done this ourselves. (We have not been as lucky this year. The clear cutting of land all around us has scared all the animals away)
We are not nearly as self-sufficient as we’d like but we are working on it. Each day that we can spend less time and money in the grocery store is a step in the right direction.  We also plan on getting honey bees in the next year or so. We are working as hard as we can to prepare a homesteading life to enjoy when we retire. Some days it feels like we take a step or two backward for each step forward! Hopefully in a few more years we can both quit “working” and spend our time here on the farm. Thanks for joining us on our journey.


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