It’s getting close to blueberry picking time around here! I can’t wait. 😀
I absolutely love blueberries. Fresh, frozen, blueberry pancakes, muffins, cake, pie, and yes syrup too! In fact there is probably not a way to eat them that I don’t like.
I have worked on my blueberry syrup recipe now for a few weeks trying to perfect it, well as close as possible anyway. I’ve gotten it as low sugar as I think I can and in a large batch for water bath canning. And trust me, it is so good! The next batch I make I will probably add another cupful of juiced berries and a little more sugar until I reach a full 7 pints.
Blueberry Syrup: Makes 6 & 1/2 pints
8 cups of blueberries juiced -(For this I used my blender so I could use the whole fruit)
2 cups water
3 Cups whole blueberries
3 T lemon juice
1-1/2 – 2 cups sugar ( I used…
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