When Farmer Cheese and I started raising chickens 3 years ago this March, I don’t think either of us envisioned nearly 70 of them! The funny thing is we are adding more. We can’t keep up with the demand for eggs and we are so infatuated with our little feathered friends. Since our humble beginnings we have learned a lot. We have suffered losses, watched new life hatch and can truly say this is what we really want to do now. In addition to the chickens we garden to fill our freezer with fresh veggies. You will also find me in the kitchen canning and making jams and jellies in the spring and summer time. Earlier in December and last week we processed a deer for the freezer so we should have plenty of meat through the upcoming year. We made sausage, steaks, roasts, and ground some for hamburger. We feel an accomplishment at having done this ourselves. We are not nearly as self-sufficient as we’d like but we are working on it. Each day that we can spend less time and money in the grocery store is a step in the right direction. We would like to have milk goats and honey bees in the future. We are working as hard as we can to prepare a homesteading life to enjoy when we retire. Hopefully in a few more years we can both quit “working” and spend our time here on the farm.