I have just finished storing my first dried herbs from my garden. What an accomplishment! I wasn’t sure how much to dry so I cut what I thought was a lot. There are some herbs I may do more of next time. But I think I have plenty to last until the outdoor growing season gets here. I used the leftovers and the scraps from all the mess I made to make nesting box herbs for the hens. No waste here. Since this was my first experience with this I used the advice of Mother Earth News. Here’s the link to the site I used.
Naturally I had to add my own touches. I cut my herbs and hung them upside down using a clothes hanger, clothes pins and a rubber band to secure to bundles.
When they were completely brittle I took them down and began the storing process. I used my small wood block and wooden spoon to help crush the leaves since I didn’t have a mortar and pestle. It worked fine, but I will be ordering one for next time.
(Amazon has several choices)